VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part within the Acetic Acid may be the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts Liquor into Acetic Acid (Vinegar) that's ubiquitous. Just leave a wine bottle available for two weeks and Acetobacter will see it speedily and transform it into wine vinegar. Acetobacter can al